african Cuisine
The
African continent has been shaped by many influences including Arabic,
Portuguese, French and British.
In
marrying these cultures together with the use of African herbs and spices and
other ingredients, an intensely powerful cuisine has evolved. At its heart is
the chilli pepper, imparting an explosive fire to its many dishes rivalled only
by the searing heat of the African plains themselves.
Africa spices are entwined with African folklore, legend and
cultural diversity. An interesting and varied cuisine, cooking with African
herbs will transport you to this rich and exciting continent.
From North Africa to South Africa via Ethiopia, Mozambique,
Zanzibar, Ghana and more, African herbs and spices will enable you to create
authentic traditional recipes.
Exotic mixtures of African herbs blended with roasted African
spices result in seasonings that stimulate your senses and your imagination.
Africa spices, with their warm and rich flavours will excite
any adventurous cook and conjure images of al-fresco dining against a backdrop
of plains and distant mountains.
Why not try this recipe for spicy Ethiopian Berbere Stew
using our Berbere spice blend, also known as the African masala.
Our South African curry powder is an essential ingredient in
the classic Cape Malay dish of Bobotie, a delicious curried medley of minced
beef and dried fruit topped with a golden mix of eggs, African herbs and milk.
Africa spices can also be enjoyed as a snack, in the
delicious mix known as Tsire Powder. This chunky ground peanut and roasted
spice mix originates in West Africa and can be sprinkled over barbecued meats,
fish and salads, mixed with oil for use as a condiment or simply eaten as an
unusual nibble with pre-dinner drinks!
We hope that these suggestions have tempted you
to cook with African herbs and spices and if you would like any further
assistance or inspiration, then please don’t hesitate to contact us.
african seasonings