Indonesian Herbs and Spices

indonesian Cuisine

Richly spiced and varied, the cuisine of Indonesia reflects the diverse nature of its many islands.

The fiery heat of chillies is tempered by aromatic herbs together with sour limes and tamarind. Spicy relishes known as sambals feature heavily, uniquely Indonesian combinations of chillies, coconut and trassi.

indonesian seasonings

Kaffir Lime Leaves Freeze-Dried

Kaffir Lime Leaves Freeze-Dried
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£1.95
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Cubeb Pepper, Whole

Cubeb Pepper, Whole
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£2.50
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Long Pepper, Whole

Long Pepper, Whole
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£2.95
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White Peppercorns, Indonesian Muntok Ground

White Peppercorns, Indonesian Muntok Ground
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£2.50
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White Peppercorns, Indonesian Muntok Whole

White Peppercorns, Indonesian Muntok Whole
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£2.25
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Tamarind Paste

Tamarind Paste
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£1.99
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Indonesian 'Seven Seas' Spice

Indonesian 'Seven Seas' Spice
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£2.50
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Laos (Galangal) Powder

Laos (Galangal) Powder
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£1.95
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