Moroccan Herbs and Spices

moroccan recipes

Chicken Bastilla
Chicken with Ras-el-hanout (submitted by Maureen Crabb)
Kefta tagine with eggs and roasted cumin (by Ghillie Basan)
Moroccan Chicken & Apricot Bake
Moroccan Lamb
Moroccan Ras-el-Hanout Couscous with Roasted Vegetables
Moroccan Stuffed Chicken with Roast Fennel (by David Hall)
Palmiers with a touch of harissa (submitted by Maroque)
Pan-fried fish with Chermoula
Tfaia tagine with onions, browned almonds and eggs (by Ghillie Basan)

other cuisines

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moroccan Cuisine

A land of harsh contrasts with the Mediterranean to its north and unforgiving Sahara to the south.

Yet Moroccan cuisine is more subtle and delicate than many other parts of Africa.   It features an extensive range of aromatic and flavoursome spices, nowhere more apparent than in its wonderfully sophisticated blends.

moroccan seasonings

Chermoula Spice Blend more info £2.50 Add Chermoula Spice Blend To Basket	La Kama Spice Blend more info £2.50 Add La Kama Spice Blend To Basket	La Kama Spice Blend Organic more info £2.70 Add La Kama Spice Blend Organic To Basket	Ras-el-Hanout Organic more info £2.95 Add Ras-el-Hanout Organic To Basket
Ras-el-Hanout Spice Blend more info £2.75 Add Ras-el-Hanout Spice Blend To Basket