South Indian Herbs and Spices

south indian recipes

Lentil or Potato Tempering
Rasam
Spiced Fenugreek Mushrooms
Sri Lankan Fish Curry (submitted by Christine Harris)
Tempering (Vegetable, Meat or Fish)
Vegetable Tempering

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south indian Cuisine

With temperatures rising as you venture into the subtropical climate of Bengal and the Malabar Coast, the cuisine changes dramatically taking on a searing heat.

Together with the subtle tempering effect of exotic fruits, such as mangoes and coconut, the result is wonderfully sophisticated dishes so distinctive of Southern India.

south indian seasonings

Fenugreek Leaves more info £1.65 Add Fenugreek Leaves To Basket	Sambhar Powder more info £2.50 Add Sambhar Powder To Basket	Sri Lankan Curry Blend more info £2.50 Add Sri Lankan Curry Blend To Basket	Fenugreek Seeds Organic, Ground more info £1.95 Add Fenugreek Seeds Organic, Ground To Basket
Fenugreek Seeds Organic, Whole more info £1.90 Add Fenugreek Seeds Organic, Whole To Basket	Fenugreek Seeds, Ground more info £1.65 Add Fenugreek Seeds, Ground To Basket	Fenugreek Seeds, Whole more info £1.40 Add Fenugreek Seeds, Whole To Basket	Mustard Seeds Black Organic, Whole more info £1.95 Add Mustard Seeds Black Organic, Whole To Basket
Mustard Seeds Brown, Whole more info £1.40 Add Mustard Seeds Brown, Whole To Basket