Spicy

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    African Curried Buffalo (submitted by Jamie Hodges)


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    Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)


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    Balti Chicken Pasanda


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    Bengali Samosa, Shingara (by Manju Malhi)


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    Cajun Spiced Asparagus


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    Chicken Goan Xacuti


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    Chicken Jalfrezi


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    Chilli Salsa


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    Chipotle Black Bean Soup


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    Chipotle Chile Cream


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    Cod Fish Gumbo (submitted by Rachel Kilgallon)


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    Creole Jambalaya


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    Creole Potatoes


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    Djerba Grilled Prawns


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    Ethiopian Berbere Stew


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    Fish with Black Olives & Harissa


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    Freya’s Roast Chicken and Vegetable Bulgar Wheat Bonanza (Submitted by Freya Erickson)


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    Goat Curry (submitted by Guy Wells)


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    Green Beans in Coconut Sauce


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    Hot Green Tamarind Chicken


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    Indian lentils with ginger and coconut milk (by Ghillie Basan)


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    Javanese Lamb Curry (by Ghillie Basan)


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    Kefta tagine with eggs and roasted cumin (by Ghillie Basan)


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    Kookoo Sabzi


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    Lamb (or Chicken) Rogan Josh


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    Lamb Khouzi


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    Mahshi Malfuf


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    Malaysian Chicken Curry with Coconut and Chilli Relish (by Ghillie Basan)


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    Malaysian Curry (submitted by Richard Nicholas)


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  • Palmiers with Harissa

    Palmiers with a touch of harissa (submitted by Maroque)


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    Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)


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    Pho


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    Pork with Basil and Chilli


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    Puerco Pibil (Submitted by Robert Hewitt)


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    Rasam – a South Indian soup


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    Roast Sweetcorn with Spiced Lime Butter (by David Hall)


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    Salata Mechouia Nablia


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    Salata Mishwiyya


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    Salmon with Pink and Green Peppercorns Sauce


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    Sambhar – Lentil Curry


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    Spiced Fenugreek Mushrooms


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    Spiced Lamb Balls


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    Spiced Sweet Potato Soup


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    Spicy Beans


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    Spicy Pork and Beef Meat balls in Tomato Sauce (Submitted by Chris Farthing)


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    Tabil Spiced Fish


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    Tangy sichuan chicken/bean curd


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    Tanzanian Banana and Yam Stew


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    Thai Coconut and Rainbow-Pepper Chicken Soup


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  • Thai pork burgers - Resize

    Thai Pork Patties with Mango Chilli Salsa


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    Thai Shrimp Soup


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    Tunisian Spiced Fish


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    Turkey Mole


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    Turlu Turlu (by David Hall)


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    West Indian Chicken (submitted by Jo Bryan)


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    Wholegrain Mustard (submitted by Jane Le Galloudec)


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    Yemenite Soup


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