Djerba Grilled Prawns

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Recipe Information:

Cuisine:

african

 

Meal Type:

Starter.

 

Kitchen-to-Table:

15 to 30 mins

 

Ease of Making:

straightforward

 

Heat Rating:

Spicy

 

Dietary:

Nut-Free

 

Good Using:

Fish.
Seafood.

 

Djerba Grilled Prawns

Ingredients:

Select Number of Servings: 2 4 6 8 people

 

Capers : 1tbsp, chopped

 

Coriander Leaves : 1tbsp, chopped

 

Extra Virgin Olive Oil : 3tbsp

 

Green Prawns : 8 split & deveined

 

Harissa Paste : 1tsp £2.50 (27g)

 

Lemon Juice : 2tsp

 

Ripe Tomatoes : 2 large, finely chopped

 

Spanish Onion : ½ finely chopped

 

Sugar : 'A pinch'

 

White Cumin Seeds : ½tsp, ground (dry-roasted preferably) £1.40 (28g)

 

Extra Virgin Olive Oil (for relish) : 1tbsp

 

Lemon Juice (for relish) : 2tsp

 

Garlic Cloves : 1 chopped

 

Recipe Method:

1) Mix together the olive oil, Harissa Paste, lemon juice and prawns. Leave to marinade for at least 30 minutes in the fridge.

2) Meantime, mix all the other ingredients together to make the relish. Toss lightly in a bowl and leave to settle for 20 minutes.

3) Finally, grill or BBQ the prawns until cooked. Serve hot with the tomato relish.