Sri Lankan Curry Gourmet Cooking Sauce

strictly no preservatives, no colourings, no artificial additives: no compromises

Authentic Sri Lankan Flavours for the Discerning Food Lover

Sultry, richly roasted Sri Lankan spices are balanced and tempered with heady flavours of coconut, fenugreek and curry leaves.

Cooking Guidelines

Serves 3 to 4. Kitchen to table in 15 minutes

1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink

2) Stir in the Sri Lankan Curry Sauce and bring to a simmer

3) Serve hot with rice

Good also with vegetables, fish, chicken, lamb or beef

Ingredients

Coconut Milk (25%), Water, Spinach, Red Onions, White Onions, White Wine Vinegar, Sunflower Oil, Sri Lankan Curry Powder* (Coriander*, Fenugreek*, Cumin*, Fennel*, Cayenne*, Cinnamon*, Cardamom*, Curry Leaves*, Cloves*) (1.3%), Ginger Root, Garlic, Dried Red Chillies*, Sea Salt*, Tamarind*, Vegetable Boullion Powder (contains celery), Concentrated Lemon Juice, Natural Thickener: Guar Gum, Curry Leaves*, Fenugreek Leaves*, Ground Fenugreek Seeds*, Turmeric*

(* Seasoned Pioneers finest authentic seasonings)

Nutrition information

Typical Values per 100g serving:

Energy 403kJ/97kcal,  Fat 8.4g, of which saturates 0.5g, Carbohydrate 3.4g, of which sugars 1.8g, Fibre 0.8g, Protein 1.8g, Sodium 0.3g