Mexican Manchamantel Gourmet Cooking Sauce

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Mexican Manchamantel Gourmet Cooking Sauce

Heat Rating: SultrySultrySultry
Weight: 400g
Price: £3.50

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Weight: 400g

Serves: 3 to 4

Shelf life: up to 18 months

Dietary Information: Gluten-Free and Dairy-Free. Suitable for Vegetarians, Vegans and Coeliacs

strictly no preservatives, no colourings, no artificial additives: no compromises

Authentic Mexican Flavours for the Discerning Food Lover

Sweet, fruity flavours of pineapple and apricot are enlivened with the authentic Mexican seasonings of epazote, ancho and pasilla chillies.

Cooking Guidelines

Serves 3 to 4. Kitchen to table in 15 to 20 minutes

1) Heat 1 tablespoon of olive oil and stir-fry 500-700g diced pork (or turkey) for 2 minutes

2) Stir in the Manchamantel Sauce, bring to a boil then simmer until the pork is cooked (approx 10 minutes)

3) Serve hot with rice, salad and some good crusty bread

Good also with sliced sausages and pasta baked in the oven (adding a little water if using dried pasta) or simmer gently with shrimp, mussels and a glass of white wine.


Tomatoes, Water, Courgettes, Onions, Pineapple (6%), Apples, Dried Apricots (3%), White Wine Vinegar, Tomato Puree, Sugar, Sunflower Oil, Sea Salt, Ground Ancho Chillies* (0.6%), Crushed Pasilla Chillies* (0.6%), Garlic, Natural Thickener: Xanthan Gum, Smoked Pimenton Dulce*, Paprika*, Crushed Epazote Leaves* (0.1%), Cinnamon*, Ground Cloves*

(* Seasoned Pioneers finest authentic seasonings)

Nutrition information

Typical Values per 100g serving:

Energy 221kJ/53kcal,  Fat 2.8g, of which saturates 0.3g, Carbohydrate 7.9g, of which sugars 5.9g,  Fibre 2.0g, Protein 1.0g, Sodium 0.2g




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