Green Peppercorns, Whole
warm-hot, fruity flavour. great with chicken, pork, fish and seafood. combines really well with warm, sweet spices such as ginger and cinnamon
Culinary Usage
Ideal used in:
condiments,
Excellent with:
chicken,
pork,
fish,
seafood,
Dietary Requirements:
Vegetarian,
Nut Free,
Salt-Free,
Gluten Free
Recipes that use Green Peppercorns, Whole
Lombok Chicken Curry
Fragrant Coconut Rice
Thai Coconut and Rainbow-Pepper Chicken Soup
Pho
Salmon with Pink and Green Peppercorns Sauce
Perfect Partners for Green Peppercorns, Whole |
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