Ras-el-Hanout Spice Blend

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Ras-el-Hanout Spice Blend
Ingredients

Galangal, Cut

Rose Petals

Ginger Root, Whole

Cardamom Green, Whole Pods

Nigella Seeds, Whole

Cayenne Chillies, Ground

Allspice Berries, Whole

Lavender

Cinnamon Bark, Whole

Cassia Bark, Whole

Coriander Seeds, Whole

Mace Blades, Whole

Nutmeg Kernels, Whole

Clove Buds 'Hand-Select', Whole

Ras-el-Hanout Spice Blend is also available as:

organic

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Ras-el-Hanout Spice Blend

traditionally dry-roasted to an authentic moroccan recipe

A DELIA SMITH 'CHEAT' INGREDIENT... amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous. greatly enhances lamb, both as a rub and in tagines too.

• Featured in Delia's 'Moroccan Chicken with Preserved Lemons and Chickpeas' recipe
  ('Delia's How to Cheat at Cooking' p123)

  Cuisine: moroccan
  Heat Rating: Sultry
  Price: £2.75 (33g)
  ( $4.13 ) ( €3.16 )

  

  Culinary Usage

  Ideal used in: rubs,
  Excellent with: chicken, pork, lamb, rice,
  Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

  Related Recipe Videos:

  Moroccan Roasted Lamb Ras-El-Hanout

  Recipes that use Ras-el-Hanout Spice Blend

  Chicken Bastilla

  Moroccan Chicken & Apricot Bake

  Moroccan Lamb

  Moroccan Ras-el-Hanout Couscous with Roasted Vegetables

  Kefta tagine with eggs and roasted cumin (by Ghillie Basan)

  Moroccan Stuffed Chicken with Roast Fennel (by David Hall)

  Chicken with Ras-el-hanout (submitted by Maureen Crabb)

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