Delia's Spices

Delia's Spices

traditionally dry-roasted to an authentic worldwide recipe

A Collection of five spices used in Delia's Cakes and by the Delia Online Cookery School - containing:

Fairtrade Organic Ground Ginger - 32g,
Fairtrade Organic Whole Nutmeg Kernels - 30g,
Fairtrade Organic Ground Cinnamon - 31g,
Ground Cloves - 37g
and Mixed Spice - 36g


The recipes from Delia's Cakes using Delia's Spices are as follows:

Marmalade Cake - Page 54,
Dark Jamaica Ginger Bread - Page 57,
Sticky Toffee Loaf Cake with Fudge Icing - Page 58,
Apricot, Apple & Pecan Loaf - Page 64,
Iced Honey & Spice Cake - Page 71, Chunky Apple Cake - Page 74, Traditional Oatmeal Parkin - Page 78, Damp Gingerbread - Page 81, Preserved Ginger Cake - Page 82, Welsh Cakes - Page 100, Good Old Rock Cakes - Page 108, Spiced Date & Sesame Crunchies - Page 111, Eccles Cakes - Page 112, Apricot Oat Slices - Page 115, Apricot Crumble Muffins - Page 118, Blueberry & Pecan Muffin Cake - Page 125, Spiced Apple Muffins - Page 126, Damson or Plum & Cinnamon Muffins - Page 130, Spiced Cranberry Muffins with Frosted Cranberries - Page 134, Gingernuts - Page 138, Grasmere Ginger Shortbreads - Page 153, Crystallised Ginger Oat Biscuits - Page 157, Gingerbread Men - Page 166, The Ultimate Carrot Cake - Page 186, Classic Christmas Cake - Page 190, Last-minute Christmas Mincemeat Cake - Page 193, Creole Christmas Cake - Page 194, Easter Simnel Cake -Page 198, Spiced Apple & Cider Cake - Page 221

Cuisine: worldwide
Heat Rating: MildMild
Price: £12.50 (Various)
(US Dollar $19.38 ) (Euro €15.63 )

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Culinary Usage

Ideal used in: desserts,
Excellent with:
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

Related Recipe Videos:

Delia Smith Spices

Technique: Spices from Delia Online Cookery School on Vimeo.

Recipes that use Delia's Spices

We currently have no recipes for Delia's Spices. If you have one and would like us to put it on our site - please do email it to us.

 

 

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The Grapevine

"Your ras-el-hanout blend is just lovely. Cous cous has never tasted so good "

Bernadette Bustin - , United Kingdom

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