Garam Masala Indian

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Garam Masala Indian
Ingredients

Cardamom Green, Whole Pods

Cinnamon Bark, Whole

Cumin Seeds Black, Whole

Clove Buds 'Hand-Select', Whole

Nutmeg Kernels, Whole

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Sourcing & Provenance

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Garam Masala Indian

traditionally dry-roasted to an authentic indian recipe

rounded mix of hot, peppery and sweet spices. the essential indian masala. great in meat and poultry-based dishes. use to spice and flavour soups. excellent with onions, tomatoes and pulses

Cuisine: indian
Heat Rating: Spicy
Price: £2.50 (27g)
( $3.63 ) ( €2.93 )

Culinary Usage

Ideal used in: marinades, dressings, curries, soups,
Excellent with: chicken, pork, beef, lamb, vegetables,
Dietary Requirements: Vegetarian, Nut Free, Salt-Free, Gluten Free

Recipes that use Garam Masala Indian

Spiced Spinach and Onions

Indian lentils with ginger and coconut milk (by Ghillie Basan)

Potato curry with yogurt (by Ghillie Basan)

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