Oregano Leaves, Wild-Grown
slight peppery flavour with tart, lemon notes. excellent herb with pasta. great with lamb, chicken, pulses, anchovies, aubergines and also in dressings and tomato-based sauces
Culinary Usage
Ideal used in:
dressings,
Excellent with:
chicken,
pork,
game,
lamb,
seafood,
vegetables,
pulses,
Dietary Requirements:
Vegetarian,
Nut Free,
Salt-Free,
Gluten Free
Related Recipe Videos:
Greek Meatballs
Recipes that use Oregano Leaves, Wild-Grown
Chipotle Black Bean Soup
Paella Valenciana
Mexican Fish Rub
Seafood Pasilla Chilli
Prawns Pimenton Bravas (submitted by Jack Hill)
Aji de Fideo
Perfect Partners for Oregano, 1tbsp |
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